Protocol for an Observational Study on the Correlation Between Dosha Kshaya-Vriddhi and Taste Preferences (Shad-Rasa) as Preventive Measures in Ayurveda
Protocol for an Observational Study on the Correlation Between Dosha Kshaya-Vriddhi and Taste Preferences (Shad-Rasa) as Preventive Measures in Ayurveda PROTOCOL STUDY Dr. Jyoti P.G. Scholar, PG Department of Ayurveda Samhita evum Siddhanta, Institute for Ayurved Studies and Research, SKAU, Kurukshetra, https://orcid.org/0009-0007-1045-809X Dr. Lasitha Sanal Assistant Professor PG Department of Ayurveda Samhita evum Siddhanta, Institute […]