Protocol for an Observational Study on the Correlation Between Dosha Kshaya-Vriddhi and Taste Preferences (Shad-Rasa) as Preventive Measures in Ayurveda. International Journal of Ayurveda360, [S. l.], v. 1, n. 4, p. 197–205, 2025. DOI: 10.5281/zenodo.14878767. Disponível em: https://ayurveda360.in/journal/index.php/ijoa/article/view/7. Acesso em: 24 jun. 2025.