Management of Moderate Acute Malnutrition through Amylase-Rich Foods Powder along with Ashwagandha Rasayana: A Case Study

Authors

  • Dr. Reena Fageria National Institute of Ayurveda jaipur Author
  • Dr. Shrinidhi Kumar K. National institute of Ayurveda Author

DOI:

https://doi.org/10.63247/3048-7390.vol.1.issue5.1

Keywords:

Balshosha, Karshya, Phakka, Parigarbhika, amylase-rich food

Abstract

Background:

                 Moderate acute malnutrition (MAM) is a critical global health issue, particularly affecting children under five. India's prevalence of underweight children is among the highest globally, nearly twice that of Sub-Saharan Africa. Malnutrition involves deficiencies or imbalances in energy and nutrient intake[1]. The modern approach for MAM includes providing adequate calories (150 kcal/kg/day) and proteins (3g/kg/day)[2]. However, reduced appetite in children often poses challenges for this treatment. Ayurveda identifies diseases like Balashosha, Karshya, Phakka, and Parigarbhika correlating with malnutrition, rooted in digestive fire disturbances (Agni Vaisamya). Correcting digestion is essential for proper absorption of nutrients.

                  The treatment modality is based on altering the Visam Agni with Deepan-Pachana Bhrimana by introducing an appetite stimulant. The case was managed with the help of Amylase-rich food powder as an appetite stimulator, and Ashwagandha Rasayan provided Bhrimhana.

Objective

               The purpose of this study was to evaluate the efficacy of Cereal based Amylase food powder along with Ayurveda treatment.

Method

               Following Ayurveda basic principles as root basis, A two years old female child with Moderate acute malnutrition (Balsosha). Based on the history provided by patients mother and after examining the patient treatment plan was made. The protocol included Amapāchan by Chitrakadi Vati and Agniwardhana  with integration of Cereal based Amylase rich food powder and Brihmana by  Ashwagandha Rasayana for Brihmana was introduced to the patient and dietary modifications as per requirement.

Result

             The integrative treatment approach proved successful in achieving liking for food, improved appetite, digestion and weight gain. There was subjective as well as objective improvement in patient conditions.

Keywords: BalashoshaKarshyaPhakka, Parigarbhika, Amylase-rich food, Case report

Author Biography

  • Dr. Shrinidhi Kumar K., National institute of Ayurveda

    Associate Professor 

    Department of Kaumarbhrtya, NIA jaipur

References

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Published

15-04-2025

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How to Cite

Management of Moderate Acute Malnutrition through Amylase-Rich Foods Powder along with Ashwagandha Rasayana: A Case Study. (2025). International Journal of Ayurveda360, 1(5), 243-257. https://doi.org/10.63247/3048-7390.vol.1.issue5.1