Integrating Ayurveda in the Management of Celiac Disease: A Comprehensive Review

Ankita; Shrinidhi Kumar K.; Aisha Amrin Jahan Qadari

doi:10.63247/3048-7390.vol.2.issue1.5

Authors

Dr. Ankita National Institute of Ayurveda (DU), Jaipur Author https://orcid.org/0009-0001-0614-0931
Dr. Shrinidhi Kumar K. National Institute of Ayurveda (DU), Jaipur Author https://orcid.org/0000-0003-4091-0204
Dr. Aisha Amrin Jahan Qadari National Institute of Ayurveda Author https://orcid.org/0009-0006-8018-8876

DOI:

https://doi.org/10.63247/3048-7390.vol.2.issue1.5

Keywords:

Celiac Disease, Asatmyata, Ayurveda, Rasayana, Immune Modulation, Aam Pachana

Abstract

Introduction:

Celiac disease (CD) is an autoimmune condition triggered by the ingestion of gluten, resulting in inflammation and damage to the small intestine in genetically predisposed individuals. Ayurveda, an ancient holistic system of medicine, offers an integrative approach to managing CD. In India, the prevalence of CD varies across regions, with an estimated rate of 1.04% in northern India. While there is no direct mention of CD in Ayurvedic texts, the concept of Asatmyata (intolerance or incompatibility) can be correlated with the condition.

Methods:

Information was compiled from classical Ayurvedic texts, online pediatric journals, research papers, and databases such as Medline and PubMed. Relevant studies and Ayurvedic recommendations were reviewed to assess the management of celiac disease through Ayurvedic principles.

Results:

Ayurveda approaches CD management by focusing on Nidan Parivarjan (elimination of causative factors such as gluten), immune modulation, rejuvenation, correction of anemia, and Aam Pachana (detoxification). Key Ayurvedic remedies like Rasayana therapies, Triphala, Guduchi, and Shatavari have shown promise in restoring digestive health and improving immunity.

Discussion:

Ayurveda provides a personalized and comprehensive strategy for managing celiac disease by addressing its root causes, balancing the doshas, and promoting digestion. It offers a complementary approach to the conventional gluten-free diet.

Conclusion:

This paper highlights the holistic Ayurvedic management of celiac disease and underscores its potential in supporting conventional treatment for enhanced patient outcomes.

Author Biographies

Dr. Ankita, National Institute of Ayurveda (DU), Jaipur

M.D. Scholar, Department of Kaumarabhritya
Dr. Shrinidhi Kumar K., National Institute of Ayurveda (DU), Jaipur

Professor, Department of Kaumarabhritya
Dr. Aisha Amrin Jahan Qadari, National Institute of Ayurveda

M.D. Scholar, Department of Kaumarabhritya

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